When you are purchasing for a cutting board, your alternatives variety from higher design and style glass “cutting boards” to significant expert style butcher chopping blocks. Most people acquire primarily based on esthetics, what they feel specialists use, and most importantly, cost. Retain in thoughts when purchasing, that a butcher board produced of wood will maintain knives sharp longer than any other cutting surface and for that reason is typically the selection of chefs and foodies alike. In this write-up I will share with you why wood butcher board is the ideal surface to reduce on and which sort of board building is the absolute ideal.
So, why is wood much better than any other surface for cutting?
Wood is soft. As opposed to challenging plastic, or worse….glass, a wooden butcher board yields to the knife blade. This not only enables the edge of your knife blade to remain correct longer, but it tends to make cutting safer! When the blade grabs into the wood, it is supported from slipping, skittering, and bouncing. This keeps your fingers secure! It also aids in cutting all the way by means of your meat and veggies with steady and precise strokes. Do not be concerned about knife marks in your wood. That is what a cutting board is for! Also, these are effortlessly sanded out if they grow to be so a lot of that they are unsightly.
The ideal wood building for your knife is referred to as “finish grain”. A regular style butcher chopping block is produced with finish grain building. This sort of butcher block is produced of blocks of wood laminated collectively in a checkerboard style with the ends facing up. This is the ideal point you could ever place your knife on. Finish grain wood fibers absorb the knife. They are self healing so that tiny harm is performed to the actual wood. Most importantly, the knife keeps it is edge longer. Butcher chopping blocks are traditionally the most pricey sort of wooden cutting surface you could acquire and with great purpose. They are the most complicated to make. They are extremely tough and produced for heavy duty use. They will final lifetimes if adequately cared for.
The subsequent ideal wood building for your knife is butcher board produced with edge grain building. You see edge grain most typically in cutting boards and counter leading applications. “Edge grain” building is achieved by laminating complete lengths of boards collectively, edge up and lengthwise. With this sort of building your knife cuts across the grain. More than time edge grain boards will be broken a tiny more quickly than finish grain blocks and your knife may well need to have sharpening a bit a lot more as the edge grain surface does not give as nicely as finish grain to the knife blade. Even so, edge grain cutting boards are a great deal a lot more forgiving to your knives than non-wood cutting boards. Just like with chopping blocks, appropriate care and simple refinishing will extend the life of a butcher board.
The final sort of cutting board building is face grain. Face grain refers to the “face” of a board rather than the edge or finish. Typically you only see face grain in tiny single boards such as bread boards or cheese boards that are made use of as “show pieces” to serve on. This is due to the fact face grain is so desirable and it shows off the organic beauty of the wood species. Marring the surface with heavy cutting is typically thought of undesirable. Cutting on face grain effects your knife the similar as cutting on edge grain. With appropriate care these can also final a extended time. My mother has a face grain butcher board that my uncle produced in higher college “shop class” in 1960. She nevertheless makes use of it for her french bread.
There are quite a few cutting board possibilities out there. Nevertheless, when you are purchasing, maintain in thoughts that wood is much better for your knives and safer for your fingers than any other surface. Wood is a renewable resource and it can be refinished to appear like new. A nicely cared for butcher board will probably final generations. Purchase the ideal good quality butcher board you can afford and take care of it. Possibilities are you will be passing it on to your children…along with your nicely cared for knives.